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Soybeans are among the best protein donors, because the protein building blocks are much easier to dissolve enzymatically than in fish or meat. If there is a lack of protein, the genes in the cell nucleus reduce cell-metabolism because building material is missing for important proteins.
Many people suffer from these consequences, which manifest themselves in tiring, lack of desire and motivation, nervousness and feelings of anxiety.

Soy, no matter what form you consume it, as a ready-made yogurt, as a freshly prepared drink with vegan star or homemade tofu, builds new connective tissue and reclaims.
The intake of soy products has been shown to increase concentration.
Another great benefit is the positive effect on the liver.
Strengths when you are afflicted of debility of sight!

PHYTOESTROGENS:
are contained in the soybean.

It is common knowledge that Asian women who eat more soy products are less likely to experience hormone-related cancers, such as breast cancer, uterine cancer or men’s prostate cancer.

Soy products also seem to keep the blood more fluid and reduces the risk of suffer from atherosclerosis.

In addition to the milk that you produce from organic soybeans with Vegan Star, or soy yogurt, you can also use the remaining Okara. Soybean-sprouts can be enjoyed blanched.

SAPONINS:
are also valuable ingredients of soybean, which act through the cell membranes of the intestine. They lower cholesterol and strengthen the immune system. They are also helpful against bacteria, fungi and viruses. Saponins are dissolved by boiling and can therefore be found in the cooking water or in the soy milk produced even with Vegan Star.