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Pudding – cream – sauces

Ingredients: ½ liter soy drink, ½ bag pudding powder, 1 banana, 1 dessert-spoon almond mush, 2 dessert-spoon cane sugar

production:
Take 1 cup of soy drink and dissolve the pudding powder.
Bring the rest of the soy drink to a boil and stir in the almond paste with a whisk.
Once the soy drink cooks, stir the dissolved pudding and after a minute off the heat.
Crush the banana with a fork, stir until creamy and stir into the pudding.
Season with cane sugar and serve cold or warm.