For soy drink and cow’s milk
With our VEGAN STAR yoghurt maker you can easily produce delicious, healthy yoghurt.
The milk or drink required for this can be bought in stores (soy drink or cow’s milk) or you can make it yourself.
Technique – block method
The lactic acid bacteria mature much better in a 1 liter container than in small, individual jars.
This procedure also saves the tedious filling and space-consuming storage in the refrigerator. The desired amount of yoghurt can exactly be taken from the container.
Cleaning the device is quick and easy.
It is well known that the production of yoghurt from soy drink is difficult and usually only works with a thin consistency. By using natural gelling agents, you can increase the firmness as you wish.
Suspension process using a bicomponent heater
This means that the milk is kept at the required temperature of 42 degrees at intervals. Overheating and thus damage to the ferments is not possible.
Basically 42 degrees is the ideal temperature for ferments under these conditions the cultures can spread best.
Extremely important for manufacturing.
Basically 42 ° is the ideal temperature for the development of the ferments in the production of yoghurt. Under these conditions, the cultures can reproduce best. A change in temperature therefore means fewer valuable bacteria in your yogurt
Capacity : 1 liter
Stand area: 13 x 13 cm
height: 27,5 cm
Weight: 800 gram
heating capacity: 12 Watt/230V 50Hz
Power consumption: 12 watt that means d.h.production consumption over 12 hours approx. just 5 cents!
made of ABS, food safe – CE
guarantee**: 2 Jahre
Particularly suitable for making soy yoghurt!
Today housewives not only value quality but also the skillful design of the household helpers. Stainless steel and the neutral color white are in line with contemporary tastes.