There is a rumor that there was soy milk at the court of a Chinese emperor long before the tofu. Although he himself was said [...]
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So far Johanna Fuschelberger has created 44 blog entries.
Soybeans are among the best protein donors, because the protein building blocks are much easier to dissolve enzymatically than in fish or meat. If there [...]
In the past, chicken eggs were the only source of lecithin. However, this lecithin, which was extracted from the egg yolk, spoiled quickly and decomposed [...]
The Encyclopedia Britannica 1976 describes soybean as the most economically important bean in the world. The soybean is reckoned to the genus Faboideae. There are [...]
Karin´s favorite drink: program 2 Ingredients: 1 measuring cup soaked soy beans 1 dessert-spoon short-grain rice 2 knife tips of vanilla sugar 1 dessert-spoon soybean [...]
Program 4 with cold water Ingredients: 2 cups of peeled almonds 1 dessert-spoon rice 1 pear Production: Wash the peeled almond and rice and soak [...]
Pudding - cream - sauces Ingredients: ½ liter soy drink, ½ bag pudding powder, 1 banana, 1 dessert-spoon almond mush, 2 dessert-spoon cane sugar production: [...]
The production of yogurt from "vegan soy milk" is known to be a somewhat more difficult undertaking and usually succeeds only in relatively thin consistency. [...]
DIFFERENT DRINK RECIPES: Soy drink with the taste of peach:Your children will be enthusiastic when you put a tea bag - for example raspberry tea, [...]
Programme: Program 6 with hot water or Program 1 with cold water Ingredients: 2 cups of sesame, ½ cups of rice, 1300 ml hot water [...]