Nutrition societies recommend a daily consumption of legumes. So we should include beans, peas, lentils, etc. in our diet every day. One legume that stands

In relation to the size of Austria, a great deal of soya is grown here, which is why the Alpine republic plays a leading role

Soybeans are among the best protein donors because the protein building blocks can be enzymatically extracted much more easily than fish or meat. When there

In the past, the hen’s egg was seen as the only source of lecithin. However, this lecithin, which was extracted from the egg yolk, deteriorated

Peeled soybeans   To make one liter of soy drink, you need about 100 grams of peeled soybeans. The beans are then soaked for 10

SOJA- The magic formula for health, youth freshness and the nutrition-conscious Rich in valuable ingredients: The soybean brings a whole food to the table that

Anyone who believes that soy nowadays only comes from the rainforest or has to come from the rainforest is not necessarily right. It is true