To make one liter of soy drink, you need about 100 grams of peeled soybeans.
The beans are then soaked for 10 to 12 hours, then strained and mashed covered with a third of fresh water.
Then the pureed soybeans are boiled in approx. 660ml water for 20 minutes and strained through a large sieve and a tea towel. The soy milk is ready!
Now let everything cool down and, depending on your taste, refine with a vegan sweetener (such as date syrup approx. 20-60 grams or 1-3 tablespoons sugar).
The Vegan Star vital is very suitable for the nutrition-conscious people who want to enjoy soy drinks more often.
Because this combines the steps of cooking, pureeing and straining and thus simplifies enjoyment. 😉